Category: kasu
Learn kasu - Recipes
  1. Fermented Pork With Greens, Cherry Miso - pork loin

    Ingredients 1/2 pound boneless pork loin cleaned1 tablespoon roasted garlic1 tablespoon red miso1 1/4 cups kasuneutral oil As needed1 shallot medium, minced2 tablespoons butter2 cups lacinato kale de-stemmed, t...Learn More
    pork loingarlicred miso