Category: light-colored soy sauce
Learn light-colored soy sauce - Recipes
Learn light-colored soy sauce - Recipes
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Thick White Noodles in Soup, Topped with Eggs and Scallions - stock
Ingredients 1 quart Sanuki Sea Stock2 tablespoons light-colored soy sauce (usukuchi shoyu; see Tips, below)2 tablespoons syrupy rice wine (mirin; see Tips, below)pinch of salt, optional1 recipe fresh udon noodl...Learn Morestocklight-colored soy saucerice wine