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Learn links - Recipes
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Best Ever Sausage & Cornbread Stuffing Dinner - links
Ingredients 1 pound sweet italian sausag links, cut into1 red bell pepper large, cut into 1/2-inch pieces10 ounces whole kernel corn drained2 green onions large, chopped4 cups cornbread stuffing mix2 cups fat f...Learn Morelinksred bell pepperkernel cornGrilled Seasoned Bratwurst - links
Ingredients 8 uncooked bratwurst links3 cans (12 ounces each) beer or nonalcoholic beer1 large onion, halved and sliced2 tablespoons fennel seed8 bratwurst sandwich buns, splitMethodPlace bratwurst in a Dutch o...Learn MorelinksnonalcoholiconionGerman Bratwurst - cornstarch
Ingredients 1 tsp cornstarch1/4 cup chicken broth2 tbsp Dijon mustard1 tbsp brown sugar1 tbsp cider vinegar1/8 tsp celery seeds1 tbsp white wine or additional chicken broth5 uncooked bratwurst linksMethodIn a s...Learn Morecornstarchchicken brothmustardGrilled Bratwurst With Warm German Potato Slaw Recipe - bacon
Ingredients 6 strips bacon, chopped1 red bell pepper, stemmed, seeded, and sliced1 small yellow onion, sliced1 1/4 pounds mini red potatoes, sliced2 cups water1 tablespoon beef base, such as Better Than Bouillo...Learn Morebaconred bell pepperyellow onionBreakfast Egg Dish - Bread
Ingredients 9 slices bread, broken into pieces8 oz. Smokie links, cut up or ham or browned sausage1 c. shredded cheese8 eggs, slightly beaten2 c. milk1 tsp. dry mustardsaltMethodThe night before, grease 9 x 13-...Learn MoreBreadlinksshredded cheeseSlow-Cooker Milk-Can Supper - canola oil
Ingredients 1 tablespoon canola oil8 uncooked bratwurst links2 pounds small Yukon Gold potatoes, quartered1 small head cabbage, coarsely chopped2 medium onion, quartered3 medium carrots, peeled and cut into 2-i...Learn Morecanola oillinkspotatoesJohn Beshs Choucroute Garnie - vegetable oil
Ingredients 2 tablespoons vegetable oil4 onions, chopped1 carrot, chopped1 stalk celery, choppedsaltfreshly ground black pepper2 cups dry Riesling1 pound pork belly8 ounces slab bacon, diced1 ham hock6 cups sau...Learn Morevegetable oilonionscarrot