Ingredients 1 Tablespoon Onion, Chopped Finely1 can (6 Oz. Size) Lump Crab, Drained Well1 package (8 Ounce Package) Cream Cheese, Softened To Room Temperature1 teaspoon Parsley Flakes1/2 teaspoons Garlic Salt18...Learn More

Ingredients 1 lb. Lump or Back Fin Crab Meat1 Tbsp. Butter1 Tbsp. Flour1/2 C. Milk1 tsp. Instant Minced Onion1 1/2 tsp. Worcestershire Sauce2 Slices White Bread, crust removed, cubed1/2 C Mayonnaise1/2 tsp. Sal...Learn More

Ingredients 1/2 cup peeled and finely chopped cucumber1/2 cup finely chopped onion1/4 cup plus 2 tablespoons butter or margarine1/2 cup all-purpose flour1 quart hot Fish Stock1 quart hot half-and-half1 pound lu...Learn More

Ingredients 1 pound crabmeat lump1/4 pound butter2 tablespoons flouronion 1 med.1 cup milk1 tablespoon worcestershire whitebeaten eggbread crumbsMethodSaute onion in butter.Add 2 tablespoons flour or cornstarch...Learn More

Ingredients 1/4 cup butter or margarine1/4 cup all-purpose flour2 quarts water2 pounds okra, cleaned and sliced3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped1 medium onion, chopped1 1/2 teaspoons s...Learn More

Ingredients 1 pound lump Dungeness crabmeat, picked over for cartilage1/2 cup high quality mayonnaise2 teaspoons wasabi paste2 Pink Lady apples, cored, finely diced, divided1 bunch Easter radishes, sliced as th...Learn More

Ingredients 1 pound jumbo lump or backfin lump crabmeat, fresh or pasteurized1 large egg1/4 cup mayonnaise (or sour cream)1 1/2 teaspoon Dijon mustard1 teaspoon Old Bay seasoning1 teaspoon fresh lemon juice1/2 ...Learn More

Ingredients 2 tablespoons unsalted butter3 tablespoons all-purpose flour1 onion, chopped1 green bell pepper, cored, seeded and chopped4 cups water or shrimp stock (see below)2 6-ounce cans tomato paste2 pounds ...Learn More