Ingredients 1/2 c. barley (long or quick cooking)2 qt. meat stock or canned broth (low-sodium)1/2 c. diced carrots1/2 c. diced celery1/2 c. diced onion1 lb. can whole tomatoes (low sodium), drained, or 3 to 4 m...Learn More

Ingredients 2 tablespoons olive oil1 1 medium bulgur or 1 cup coarse ground bulgur1/2 medium onion, finely chopped1 1/2 1 1/2 cups meat stock (or mixture of 1 1/2 cups water and 1 1/2 tablespoons tomato paste) ...Learn More

Ingredients 2 qt. meat stock2 carrots, diced1 stalk celery, chopped2 potatoes, dicedsour cream (optional)6 oz. pearl barley1/3 c. mushrooms4 Tbsp. buttersalt and pepperMethodCube leftover bread and place the cu...Learn More