Category: mesquite wood chips
Learn mesquite wood chips - Recipes
Learn mesquite wood chips - Recipes
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Chili Spiced Smoked Turkey Breast On The Gas Grill - lime juice
Ingredients 1/4 cup lime juice2 tablespoons olive oil2 teaspoons cocoa powder2 teaspoons paprika2 teaspoons brown sugar1 teaspoon salt1 teaspoon oregano1 teaspoon thyme1 teaspoon chili powder4 garlic cloves, mi...Learn Morelime juiceolive oilcocoa powderJohnS Best Burgers - ground beef
Ingredients 2 lbs ground beef3/4 cup caesar-flavor croutons (herb and garlic, crushed)1 egg3 tablespoons bacon bits2 tablespoons deli prepared hot mustard2 tablespoons minced garlic1 tablespoon Worcestershire s...Learn Moreground beefcaesar-flavor croutonseggTexas Barbecue Brisket - mesquite wood chips
Ingredients 1 1/2 lbs mesquite wood chips6 lbs beef brisketBarbecue Rub4 tablespoons new mexico chile powder2 teaspoons ground cayenne pepper2 teaspoons garlic powder1 teaspoon ground black pepper1/4 teaspoon g...Learn Moremesquite wood chipsbeef brisketBarbecue RubMesquite Grilled Swordfish with Charred Tomato Salsa - mesquite wood chips
Ingredients 1 cup mesquite wood chips3 tablespoons fresh lime juice3 tablespoons extra-virgin olive oil1 garlic clove, mincedFour 3/4-inch-thick swordfish steaks (about 6 ounces each)Salt and freshly ground pep...Learn Moremesquite wood chipslime juiceextra-virgin olive oilPortobello Mushroom Burgers with Basil-Mustard Sauce - mayonnaise
Ingredients 1 cup mayonnaise1/3 cup shopped fresh basil2 tablespoons Dijon mustard1 teaspoon fresh lemon juice1/3 cup olive oil1 tablespoon minced garlic1 1/2 cups mesquite wood chips, soaked in cold water 1 ho...Learn Moremayonnaisefresh basilmustardGrilled Pork Loin With Pineapple Salsa - pork loin
Ingredients 1-1/4 lbs (.6 kg). boneless pork loin1 tsp (5 ml). grated orange rind1/4 cup (60 ml) orange juice2 tbsp (30 ml). ketchup2 tbsp (30 ml). soy sauce1 tbsp (15 ml). vegetable oil1 tsp (5 ml). honey2 clo...Learn Morepork loinorange rindorange juiceCarolina Gold Pulled Pork - dry mustard
Ingredients 3 tablespoons dry mustard1 1/2 tablespoons brown sugar light1 tablespoons salt2 teaspoons black pepper2 teaspoons paprika1/4 teaspoon cayenne pepper4 pounds pork shoulder boneless4 cups mesquite woo...Learn Moredry mustardbrown sugarsalt