Category: Pantry
Learn Pantry - Recipes
Learn Pantry - Recipes
TOP TAGS :teleme cheesebacon stripscashewsspelt berriesportebella mushroomwarm applesauceKRAFT Lite Raspberry Vinaigrette Dressingblack bean sauce with garlic
Three-Berry Turnovers - blueberries
Ingredients 34 cup blueberries34 cup blackberry12 cup Market Pantry Raspberry Jam1 (14.1-ounce) package ready-to-unroll refrigerated pie crust1 large egg, beaten1 teaspoon sugarMethodPreheat the oven to 375 Deg...Learn MoreblueberriesblackberryPantryPeanut Butter Crackers - crackers
Ingredients Ritz crackerspeanut butterPlymouth Pantry (almond bark) chocolateMethodMelt chocolate in microwave in a microwave-safe bowl, stirring every 20 seconds until completely melted. Sandwich 2 crackers to...Learn Morecrackerspeanut butterPantryVeggie & Couscous Tacos - vegetable broth
Ingredients 1 cup Vegetable Broth1 clove Garlic, Minced1 pinch Curry Powder1 pinch Paprika2 Tablespoons Butter1/4 teaspoons Salt1 cup Uncooked Dry Couscous2 cups Market Pantry Corn & Blackbean Mix (found In The...Learn Morevegetable brothclove garlicCurryOpen-Face SMores - honey
Ingredients 1 HONEY MAID Honey Grahams, broken in half2 tablespoons prepared chocolate frosting4 Market PantryTM Large Marshmallows, toasted1/4 cup fresh raspberriesMethodSpread each cracker half with frosting....Learn Morehoneychocolate frostingPantry