Category: Panzanella Croutons
Learn Panzanella Croutons - Recipes
Learn Panzanella Croutons - Recipes
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Spring Panzanella - medium asparagus
Ingredients 2 pounds medium asparagus1/2 cup freshly chopped basil8 tablespoons EVOO, dividedSea salt and black pepperPanzanella Croutons, recipe follows2 cups fresh or frozen English peas, boiled until tender ...Learn Moremedium asparagusbasilevoo