Category: Pernod
Learn Pernod - Recipes
Learn Pernod - Recipes
Morning Glory - scotch
Ingredients 1 ounce blended or Scotch whiskey1 ounce brandy1 dash Pernod2 dashes curacao2 dashes Angostura bitters3 dashes sugar syrup1 or 2 ice cubesChilled club sodaSuperfine sugarMethodPlace all ingredients ...Learn MorescotchbrandyPernodVive Le French Toast! - unsalted butter
Ingredients For the sauteed pears2 large pears, not too ripe, peeled and chopped2 tablespoons unsalted butter2 tablespoons granulated sugar2 teaspoons PernodFor the French toast6 slices Challah bread, cut 1" th...Learn Moreunsalted buttersugarPernodOysters Rockefeller - salt
Ingredients rock salt1 1/2 sticks butter3 Tbsp. minced green onion3 Tbsp. minced parsley1/2 c. bread crumbs1 1/2 c. chopped raw spinach2 Tbsp. Pernod1 tsp. dry celery powder2 tsp. lemon juice1/4 tsp. cayenne24 ...Learn Moresaltbuttergreen onionBraised Fennel with Pernod and Tarragon - extra-virgin olive oil
Ingredients 2 tablespoons extra-virgin olive oil3 fennel bulbs (about 2 pounds), tops removed, quartered or cut into wedges depending on size, core intact1/4 cup Pernod1/4 cup dry white wine, such as Sauvignon ...Learn Moreextra-virgin olive oilfennel bulbsPernodBaked Oysters Florentine - spinach
Ingredients 1 (10-ounce) package frozen chopped spinach1/2 cup butter1 1/2 garlic cloves, minced1/2 cup chopped fresh parsley1 tablespoon Pernod1 tablespoon Worcestershire sauce1 cup fine dry breadcrumbs1/4 tea...Learn MorespinachbuttergarlicFleur De Lys - fresh squeezed orange juice
Ingredients 8 ounces fresh squeezed orange juice, chilled1/2 tablespoon Pernod2 tablespoons Cointreausparkling mineral water (I like Gerolsteiner - tiny bubbles) or Champagne, chilledice (optional)MethodIn a 10...Learn Morefresh squeezed orange juicePernodsparkling mineral waterBiscochitos - lard
Ingredients 1 pound pure lard, at room temperature2 1/2 cups sugar3 large eggs1 tablespoon Pernod6 cups all-purpose flour1 tablespoon baking powder1 teaspoon kosher salt2 tablespoons ground cinnamonMethodPrehea...Learn MorelardsugareggsChilled Lobster with Potato-Blood Orange Salad and Lime - kosher salt
Ingredients Kosher saltTwo 1- to 1 1/2-pound lobsters (see Notes)1 teaspoon minced shallots1/4 cup freshly squeezed lime juice1/2 teaspoon Dijon mustard1/4 cup plus 2 tablespoons extra virgin olive oil1/4 cup c...Learn Morekosher saltlobstersshallotsLoris Fennel Terrine - barding fat
Ingredients barding fat (as needed) or bacon (as needed)12 lb ground veal12 lb ground pork12 lb ground fresh pork back fat2 eggs2 tablespoons Pernod1 tablespoon fennel seed2 teaspoons salt2 teaspoons herbes de ...Learn Morebarding fatground vealground porkEye Opener I - light rum
Ingredients 1 1/2 ounces light rum1 teaspoon curacao1 teaspoon creme de cacao1 teaspoon Pernod1/2 teaspoon superfine sugar1 egg yolk3 or 4 ice cubesMethodCombine all ingredients in a cocktail shaker and shake v...Learn Morelight rumcuracaocreme de cacaoSmoked Ham And Walnut Salad - walnuts
Ingredients 1/2 cup walnuts2 tablespoons dried currants1/4 cup plus 1 tablespoon heavy cream3 tablespoons Dijon mustard1 1/2 tablespoons Pernod1 1/2 tablespoons red wine vinegar1 large garlic clove, mincedSalt ...Learn Morewalnutscurrantsheavy creamMorning Glory Cocktail Beverage - brandy
Ingredients 1 ounce brandy1/2 ounce orange Curacao1/2 ounce lemon juice1 dash Angostura bitters1 dash Pernod1 lemon twist (garnish) (optional)MethodPut all ingredients into a sml shaker w/ice.Shake & then strai...Learn Morebrandyorange curacaolemon juice