Ingredients 2 cans pie cherries (pie filling)3/4 c. self-rising flour1 c. skim milkMethodSpray glass baking dish with Pam.Spread 1/2 of the cherry pie filling.Mix flour and milk to thicken (not too thin). Pour ...Learn More

Ingredients 1 can pie cherries3/4 c. sugar3 to 4 Tbsp. flour1 Tbsp. butter1/4 tsp. almond extractMethodMix sugar and flour together; add to cherries.Cook over medium heat until thickened.Take off heat and add 1...Learn More

Ingredients 1 stick butter1 c. sugar1 c. flour2 tsp. baking powder3/4 c. sweet milk1 can pie cherries (juice and all)3/4 c. sugarMethodPreheat oven to 325°.Melt the butter in a deep baking dish or 12 x 9 x 2-in...Learn More

Ingredients 1 c. chopped walnuts1/4 lb. margarine1 c. pie cherries (already mixed)1 c. crushed pineapple1 box yellow cake mixMethodGrease a 9-inch pan, 4 to 5 inches deep.Pour into pan first the nuts.Over top o...Learn More

Ingredients 1 can pie cherries1 large Cool Whip1 can crushed pineapple, drained1 can Eagle Brand sweetened condensed milkMethodMix ingredients with a mixer; place in a freezer bowl and freeze for 2 hours.Makes ...Learn More

Ingredients 1 can crushed pineapple1 can pie cherries1/2 c. coconut1 box Duncan Hines cake mix1/2 c. pecans2 sticks melted butterMethodPreheat oven to 350°.Grease an 8 x 12 x 2 1/2-inch pan. Pour in the pineapp...Learn More

Ingredients 1 can pie cherries1 can crushed pineapple1 small bag pecans, chopped1 can Eagle Brand milk (8 oz.)1 small dish Cool WhipMethodMix everything together in a large bowl.Serve cold....Learn More

Ingredients 1 can pie cherries1 can peach pie filling1 medium can crushed pineapple, drained1 large container Cool WhipMethodThaw Cool Whip and add small amounts of ingredients, folding after each addition.May ...Learn More

Ingredients 1 can crushed pineapple1 can pie cherries1 box white cake mixMethodGrease loaf pan.Dump contents of pineapple into bottom of loaf pan.Top with cherries.Dump cake mix on top of fruit (dry mixture onl...Learn More

Ingredients 1 pkg. Philadelphia cream cheese1/3 c. lemon juice1 tsp. vanilla1 can Eagle Brand milk1 pie crust1 can pie cherriesMethodBeat cream cheese with mixer until soft.Pour in Eagle Brand milk. Add lemon j...Learn More