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Ingredients
- 2 cans pie cherries (pie filling)
- 3/4 c. self-rising flour
- 1 c. skim milk
Method
- Spray glass baking dish with Pam.
- Spread 1/2 of the cherry pie filling.
- Mix flour and milk to thicken (not too thin). Pour or spoon 1/2 over cherry filling.
- Add the rest of the filling (gently), then add rest of flour mix.
- Bake at 400° about 45 minutes to 1 hour until brown.