Ingredients 4 pounds beef leg bones, cut into 2- to 3-inch pieces1 1/2 pounds boneless beef shank, halved crosswise3/4 pound boneless pork leg with skin and fatSaltBlack pepper2 tablespoons canola or other neut...Learn More

Ingredients 2 quarts water1 large smoked pork hock1 lb dried brown lentils1 cup finely chopped onion12 cup finely chopped celery12 cup finely chopped carrot2 teaspoons sugar2 teaspoons beef bouillon granules14 ...Learn More