You may also like
Ingredients
- 300 g skinless chicken breast
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornflour
- 3 spring onions (white parts only), shredded
- 3 tablespoons vegetable oil
- 1 tablespoon dry sherry
- 125 g fresh bean sprouts
- 1/2 cup chicken stock
- 1 teaspoon cornflour
Method
1. Slice, then finely shred the chicken and marinate with soy sauce, sugar and cornflour for 20 minutes.
2. Stir-fry the spring onions in the oil for 30 seconds, push to one side of the pan and stir-fry the chicken. Add the sherry.
3. Add bean sprouts and stir-fry briefly. Mix chicken stock and cornflour, stir into the dish and cook, stirring, until thickened.
