Category: preserved vegetables
Learn preserved vegetables - Recipes
Learn preserved vegetables - Recipes
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Chin Tsai Pan Kan Szu - celery
Ingredients 1 stalk celery or 2 celery hearts2 pieces pressed spicy bean curd2 tablespoons Braggs liquid aminos or 2 tablespoons light soy sauce1 tablespoon sesame oil1 teaspoon sugar12 teaspoon salt18 teaspoon...Learn MorecelerycurdBraggs