Ingredients Marinade:1 tablespoon pepper8 cups water1 cup molasses4 tablespoons olive oil1 tablespoon kosher salt1 tablespoon ground nutmeg8 sprigs of thyme8 boneless lean pork chopsStuffing:8 round sliced prov...Learn More

Ingredients 1 small organic turkey, skin removed1 teaspoon sea salt1 teaspoon ground black pepper1 teaspoon ground turmeric1 tablespoon raw honeyBasting mixture1 cup vegetable stock1 teaspoon ground turmeric1 t...Learn More

Ingredients 2 (10 oz.) boxes spinach1 whole onion, diced2 c. stuffing (Pepperidge Farm chicken and herb)4 well-beaten eggs1/2 c. Parmesan cheese1/2 tsp. thyme or oregano1/2 c. buttergarlic, salt and pepper to t...Learn More

Ingredients Pork Stuffing250 g pork mince50 g red onions or 1/2 red onion, finely chopped1 garlic clove75 g prunes, finely chopped75 g dried apricots, finely chopped1 tablespoon light soy sauce1 tablespoon ketc...Learn More

Ingredients boned, skinned chicken breastsSwiss cheese1 can chicken soup with 3 oz. liquid1 pkg. Pepperidge Farm stuffing, mixed with 3/4 c. melted margarinesalt and pepper to tasteMethodIn greased 13 x 9-inch ...Learn More

Ingredients 1 can mushroom soup2 to 3 c. Cheddar cheese1 box stuffing (sprinkle seasoning on top)1 1/2 sticks butterMethodLayer chicken breasts.Cover with mushroom soup.Sprinkle cheese and stuffing.Melt butter ...Learn More

Ingredients 1/2 cup butter, divided3 cups cubed red potatoes (1-inch pieces)1 pound boneless pork loin, cut into 1-inch cubes1/2 teaspoon dried rosemary, crushed1/2 teaspoon rubbed sage1/2 teaspoon salt1/2 teas...Learn More

Ingredients 6 to 7 boneless chicken breasts1 can cream of chicken soup6 to 7 cheese slices (American cheese)2 small boxes stove top stuffing, cooked1/2 c. of waterMethodPreheat oven to 350°....Learn More

Ingredients 4 chicken breasts, cook and save broth8 oz. pkg. Pepperidge Farm stuffing1 stick margarine1 can cream of chicken soup (undiluted)8 oz. sour cream1 1/2 c. chicken brothMethodMelt margarine and toss w...Learn More

Ingredients 2 cans chicken or 4 chicken breasts, cooked and cut up1 can cream of chicken soup1 can cream of celery soup1 can chicken brothPepperidge Farm stuffingbutterMethodPut chicken in a 9 x 13-inch pan. Co...Learn More

Ingredients 1 (10 ounce) box frozen chopped spinach1 (10 1/2 ounce) can cream of mushroom soup2 tablespoons melted margarine12 cup grated sharp cheddar cheese1 small onion, minced1 egg, beaten1 12 cups prepared...Learn More

Ingredients 2 packages puff pastry1 lb roast pork2 medium potatoes, peeled2 eating apples, peeled & cored1 pork gravy1/4 packages stuffing, made to packet instructions ,I used sage & onion1 egg, beatenMethodPre...Learn More