Ingredients 1 cup mayonnaise2 tablespoons extra virgin olive oil2 tablespoons fresh lemon juice, plus more to taste1 1/2 teaspoons pureed canned chipotle peppers in adobo1/4 cup finely chopped freshcilantro lea...Learn More

Ingredients 1 1/2 tablespoons cornstarch1/4 cup Reposado Tequila or Mezcal1 cup dry white wine8 ounces Monterey Jack cheese - coarsely grated12 ounces aged Fontina cheese - coarsely grated2 to 3 teaspoons chipo...Learn More

Ingredients 2 pounds new potatoes (16 to 20 small)2 cups mayonnaise1/4 cup Dijon mustard1 tablespoon pureed canned chipotles. (To make chipotle puree, process canned chipotles in a blender or a food processor, ...Learn More