Category: quick-cooking barley
Learn quick-cooking barley - Recipes
Learn quick-cooking barley - Recipes
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Barley Risotto with Spinach and Tofu - salt
Ingredients 3 no-salt-added vegetable bouillon cubes2 cups quick-cooking barley2 Tbs. olive oil, divided3 large shallots, chopped (1 cup)23 cup dry white wine1/2 cup oil-packed sun-dried tomatoes, drained and s...Learn Moresaltquick-cooking barleyolive oilBarley Mushroom Side Dish - olive oil
Ingredients 1/4 cup olive oil1 lb fresh mushrooms, sliced1 cup onion, chopped1 tablespoon garlic, chopped2 cups quick-cooking barley4 cups water1 tablespoon chicken bouillonMethodSaute mushrooms, onions, and ga...Learn Moreolive oilfresh mushroomsonionJasmine Rice And Barley - Jasmine rice
Ingredients 1 cup jasmine rice, uncooked2 1/4 cups chicken broth1/2 cup quick-cooking barley1 teaspoon fine chopped peanuts1/2 teaspoon saltMethodRinse the rice under cold water.In med saucepan, bring broth to ...Learn MoreJasmine ricechicken brothquick-cooking barleyBarley Mushroom Risotto With Ham - butter
Ingredients 2 tablespoons butter1 tablespoon vegetable oil2 medium shallots, sliced1 1/2 cups quick-cooking barley1 teaspoon fennel seed1/4 teaspoon salt and pepper10 ounces cremini mushrooms, sliced1 teaspoon ...Learn Morebuttervegetable oilshallotsBarley, Black Bean & Avocado Salad - carrot juice
Ingredients 1 cup carrot juice1/2 teaspoon thyme1/2 teaspoon salt1/8 teaspoon cayenne1/2 cup quick-cooking barley3 tablespoons fresh lemon juice1 tablespoon olive oil1 (19 ounce) can black beans, rinsed and dra...Learn Morecarrot juicethymesalt