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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 1 cup jasmine rice, uncooked
- 2 1/4 cups chicken broth
- 1/2 cup quick-cooking barley
- 1 teaspoon fine chopped peanuts
- 1/2 teaspoon salt
Method
- Rinse the rice under cold water.
- In med saucepan, bring broth to a boil.
- Add rice and all ingredients.
- Cover and reduce heat to simmer.
- Cook for 15 minutes, or until all liquid is absorbed.