Category: red shiso leaves
Learn red shiso leaves - Recipes
Learn red shiso leaves - Recipes
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Pickling Method Using Red Shiso Leaves - Shiroboshi
Ingredients 2 kg Shiroboshi1 bunch Red shiso leaves1 tbsp or more SaltMethodRemove the red shiso leaves from their stalks, rinse, then thoroughly drain in a colander.Lightly sprinkle with salt and let sit for a...Learn MoreShiroboshired shiso leavessalt