Category: rice vermicelli
Learn rice vermicelli - Recipes
  1. Vietnamese Chicken Lettuce Cups - rice vermicelli

    Ingredients 100 g rice vermicelli (dried noodles)2 cups chicken (cooked shredded)1 carrot (large peeled cut into matchssticks)12 cup mint (fresh leaves)13 cup chili, garlic dressing (Vietnamese)iceberg lettuce ...Learn More
    rice vermicellichickencarrot
  2. Crunchy Veggie Stir-Fry - peanut oil

    Ingredients 4 c. peanut oil1 tbsp. peanut oil3 oz. dried rice vermicelli1/4 c. packed brown sugar1/4 c. lime juice2 tbsp. fresh lemon juice2 tbsp. fish sauce1 tbsp. Worcestershire sauce1 tbsp. rice vinegar1 1/2...Learn More
    peanut oilpeanut oilrice vermicelli
  3. Goi Cuon - rice

    Ingredients 8 rice paper sheets, 10 or 12 inches in diameter1/2 pound cooked pork or chicken, cut into thin strips12 medium shrimp, cooked, peeled, and split in half lengthwiseOne 4-ounce bundle dried rice verm...Learn More
    riceporkshrimp
  4. Crisp Noodle And Vegetable Stir-Fry - peanut oil

    Ingredients peanut oil or sunflower oil, for deep-frying4 ounces rice vermicelli, broken into 3-inch lengths3/4 cup green beans, cut into short lengths2 carrots, cut into thin sticks2 zucchini, cut into thin st...Learn More
    peanut oilrice vermicelligreen beans
  5. Malaysian Laksa - shallots

    Ingredients Spice Paste4 -5 shallots, chopped6 -7 garlic cloves, chopped1 piece gingerroot, peeled and chopped (Thumb size)1 red chile, fresh (more or less, depending to your taste)1 tablespoon dried prawns or ...Learn More
    shallotsgarlicgingerroot
  6. Spring Rolls With Thai Basil - rice vermicelli

    Ingredients 4 ounces rice vermicelli2 carrots2 cups mung bean sprouts, blanched briefly4 cups napa cabbage, finely shredded8 scallions, first 4 inches quartered lengthwise, then chopped1/2 cup cilantro, coarsel...Learn More
    rice vermicellicarrotsbean sprouts
  7. Kung Pao Chicken - sauce

    Ingredients Sauce2 tablespoons water1 tablespoon hoisin sauce1 tablespoon soy sauce1/2 - 1 teaspoon sambal oelek (chili paste)1 tablespoon cornstarchChicken Mixture1 tablespoon soy sauce1 tablespoon cornstarch1...Learn More
    saucewaterhoisin sauce
  8. Lemon Beef Noodles - vegetable oil

    Ingredients 1 tablespoon vegetable oil1 red onion finely chopped1 pound ground beef2 cloves garlic minced1 red chili fresh long, finely chopped2 tablespoons fish sauce1 tablespoon brown sugar1 lemon zested and ...Learn More
    vegetable oilred onionground beef
  9. Black Fungus Egg Drop Ramen - black fungus

    Ingredients 1 cup black fungus dried, or other dried mushroom. You can also use4 cups water1/2 tablespoon light olive oil6 cloves garlic1 fresh ginger thumb sized piece, peeled and grated4 cups chicken stock2 t...Learn More
    black funguswaterlight olive oil
  10. Eggplant & Basil Stir Fry - peanut oil

    Ingredients 2 tablespoons peanut oil1/2 cup thinly sliced hot pepper (use sweet peppers if you prefer)6 garlic cloves1 lb purple eggplant1 cup basil leaves (1 good-sized bunch, either Thai basil or sweet will w...Learn More
    peanut oilpeppergarlic
  11. Rosewater And Lemon Sorbet With Rice Noodles And Raspberry Syrup - rice vermicelli

    Ingredients 9/16 pound rice noodles cooked very thin, rice vermicelli1 1/2 cups sugar2 1/8 cups water1 lemon unwaxed1 1/2 tablespoons rosewater5/8 cup frozen raspberries or fresh1 1/2 tablespoons sugar for the ...Learn More
    rice vermicellisugarwater
  12. Thai Chicken Noodles - chicken breast halves

    Ingredients 4 boneless skinless chicken breast halves, sliced2 tablespoons white wineoil8 garlic cloves, sliced6 shallots, sliced3/4 lb rice vermicelli4 dried red chilies6 dried Chinese mushrooms, soaked1 (6 ou...Learn More
    chicken breast halveswhite wineoil