Category: roll garlic
Learn roll garlic - Recipes
  1. Broccoli Casserole - frozen broccoli

    Ingredients 16 oz. pkg. frozen broccoli1 roll garlic cheese3/4 stick margarine1/4 c. onion1 can cream of mushroom soupMethodBoil and drain broccoli according to package directions. Melt garlic cheese and butter...Learn More
    frozen broccoliroll garlicmargarine
  2. Tamale Dip - tamales

    Ingredients 1 can tamales1 can chili, without beans1 roll garlic cheese1 roll jalapeno cheese1 small can sliced black olives1/2 c. chopped green onions3/4 c. shredded Cheddar cheeseMethodCube cheese.Combine chi...Learn More
    tamaleschiliroll garlic
  3. Cheese Grits Casserole - grits

    Ingredients 1 c. grits, cooked1 roll garlic cheese1 stick butter or margarine2 eggs1/2 c. milkCheddar cheese (for topping)MethodIn a saucepan, cook 1 cup of grits per package directions. While the grits are coo...Learn More
    gritsroll garlicbutter
  4. Mock Oyster Dip - frozen

    Ingredients 1 pkg. frozen, chopped broccoli1 large onion, chopped8 Tbsp. butter or margarine1 (6 oz.) roll garlic cheese1 can mushroom stems and piecesdash of Tabasco1 can cream of mushroom soupMethodCook brocc...Learn More
    frozenonionbutter
  5. Cheese Broccoli Dip - roll garlic

    Ingredients 1 roll garlic cheese1 roll jalapeno cheese1 can mushroom soupdash of Worcestershire sauce1 pkg. chopped broccoli, cooked and drainedMethodHeat garlic cheese, jalapeno cheese, mushroom soup and Worce...Learn More
    roll garlicrollmushroom soup
  6. Broccoli Casserole - broccoli

    Ingredients 2 pkg. broccoli, chopped1 small onion, chopped1 stalk celery, chopped1/2 stick margarine1 roll garlic cheese1 c. cream of mushroom soupred pepper to tasteMethodLightlycookbroccoli;drainandset aside....Learn More
    broccolionioncelery
  7. Baked Grits - grits

    Ingredients 1 c. grits, cooked according to directions1 stick butter or oleo1 roll garlic cheese2 whole eggs, well beatenmilksaltMethodWhile grits are hot, melt butter and cheese in it.Place eggs in measuring c...Learn More
    gritsbutterroll garlic
  8. Cheesy Peas - LeSueur peas

    Ingredients 2 can LeSueur peas1 roll garlic cheese1 can cream of mushroom soup1/4 tsp. red pepperMethodDrain peas; save juice.Heat soup, cheese with enough juice to keep from sticking.Add peas and heat....Learn More
    LeSueur peasroll garliccream of mushroom soup
  9. Broccoli Dip - broccoli

    Ingredients 1 (10 oz.) pkg. frozen chopped broccoli1/2 tsp. salt1/4 c. water1 small onion, chopped2 tsp. margarine or butter1 (10 oz.) can cream of mushroom soup1 (6 oz.) roll garlic cheese, crumbled1/2 tsp. sa...Learn More
    broccolisaltwater
  10. Grits - water

    Ingredients 2 1/2 c. water2 c. milk1 Tbsp. salt1 c. grits (not instant)1 roll nippy cheese1 roll garlic cheese1 stick margarine2 eggscorn flakesMethodCook water, milk, salt and grits until thick.Add cheese, egg...Learn More
    watermilksalt
  11. Cheese Grits - dry grits

    Ingredients 1 c. dry grits1 roll garlic processed cheese (can substitute 1 c. Velveeta + 1 tsp. garlic)1/2 stick butter2 eggs1/2 c. half and halfcornflake or bread crumb toppingMethodPrepare grits as on package...Learn More
    dry gritsroll garlicbutter
  12. Squash Supreme - yellow crookneck squash

    Ingredients 2 lb. yellow crookneck squash, cooked until tender1/2 bell pepper, seeded and chopped1 small onion, chopped2 Tbsp. oleo1 roll garlic cheese, chipped1/2 c. mayonnaise1/2 c. diced green chilies1 tsp. ...Learn More
    yellow crookneck squashbell pepperonion