Category: ruby Port
Learn ruby Port - Recipes
  1. Frozen Grand Marnier Torte With Dark Chocolate Crust And Spiced Cranberries - chocolate wafer cookies

    Ingredients 1 9-ounce package chocolate wafer cookies1/2 cup semisweet chocolate chips3 tablespoons sugar7 tablespoons unsalted butter, melted8 large egg yolks1 cup sugar1/4 cup water1/2 teaspoon ground nutmeg1...Learn More
    chocolate wafer cookieschocolate chipssugar
  2. Braised Beef Short Ribs and Root Vegetables over Egg Noodles - short ribs

    Ingredients 2 racks beef short ribs (4 to 5 pounds), cut into individual ribs2 tablespoons Essence, recipe follows1/4 cup vegetable oil1 1/2 cups chopped yellow onions1 stalk celery, trimmed and chopped1 carrot...Learn More
    short ribsvegetable oilyellow onions
  3. Ricotta SalataStuffed Figs with Port Reduction Recipe - ruby Port

    Ingredients 1/2 cup ruby port2 teaspoons honey20 figs20 slivers of ricotta salata cheese (about 3 ounces)MethodCombine the port and honey in a small saucepan and bring to a simmer over medium heat.Cook until re...Learn More
    ruby Porthoneyfigs
  4. Prunes Stewed In Port Wine - prunes

    Ingredients 1/2 pound dried prunes1 clementine, sliced very thin1 cinnamon stick1/2 teaspoon ground nutmeg1 cup ruby port2 tablespoons sugar (optional, to sweeten it up a bit)MethodCombine all the ingredients i...Learn More
    prunesclementinecinnamon
  5. Lamb Stew With Parsnips and Figs - olive oil

    Ingredients 3 tablespoons olive oil, divided1 12 lbs boneless leg of lamb, cut into 1 inch piecessalt and pepper, to taste1 12 cups chopped onions2 cups sliced parsnips2 teaspoons ground cumin12 teaspoon garam ...Learn More
    olive oillambsalt
  6. Cornish Game Hens with Sweet-Potato Risotto and Cranberry Sauce - sugar

    Ingredients 1 cup sugar1 cup water1 cup cranberries1/4 cup ruby Port2 Cornish game hens, halved lengthwise2 tablespoons (1/4 stick) butter1 pound yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch pie...Learn More
    sugarwatercranberries
  7. Hazelnut Fig Twists - pastry

    Ingredients 1 (17 1/3 ounce) package frozen puff pastry, thawed1 egg, beaten1 tablespoon cold water34 cup blue cheese, crumbled1 14 cups hazelnuts, toasted, skin removed and diced, divided2 tablespoons shallots...Learn More
    pastryeggcold water
  8. Seared Duck Breast With Ruby Port Sauce - pink

    Ingredients Duck:1 pound boneless duck breast halves, thawed and skinned1 tablespoon pink peppercorns, crushed1 teaspoon coriander seeds, crushed3/4 teaspoon salt3 garlic cloves, minced2 teaspoons olive oil, di...Learn More
    pinkcoriander seedssalt
  9. Chicken With Cremini Mushroom – Port Sauce - chicken breast halves

    Ingredients 4 (5 ounce) boneless skinless chicken breast halves1/2 teaspoon salt1/4 teaspoon black pepper2 teaspoons olive oil1 (10 ounce) package sliced cremini mushrooms1/3 cup ruby port1/3 cup reduced-sodium...Learn More
    chicken breast halvessaltblack pepper
  10. Cheesecake Tart with Cranberries in Port Glaze - graham cracker crumbs

    Ingredients 1 3/4 cups graham cracker crumbs2 1/2 tablespoons sugar6 tablespoons (3/4 stick) unsalted butter, melted3 cups chilled whipping cream2 teaspoons unflavored gelatin1 8-ounce package cream cheese, cut...Learn More
    graham cracker crumbssugarunsalted butter
  11. Lamb with Rosemary and Port - olive oil

    Ingredients 1 tablespoon olive oil2 teaspoons Worcestershire sauce (recommended: Lea and Perrins)2 boneless center cut lamb leg steaks1 tablespoon butter1 sprig rosemary1 fat clove garlic1/4 cup ruby portMethod...Learn More
    olive oilWorcestershire saucecenter
  12. Glazed Pearl Onions In Port With Bay Leaves - pearl onions

    Ingredients 3 10-ounce bags unpeeled pearl onions, root ends trimmed but left intact3 cups ruby Port1 1/2 cups low-salt chicken broth4 bay leaves (preferably fresh)2 tablespoons dark brown sugar1 teaspoon balsa...Learn More
    pearl onionsruby Portlow-salt