Category: rustica
Learn rustica - Recipes
Learn rustica - Recipes
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Crostoni and Crostini Bagnati - rustica
Ingredients 4 1/2-inch-thick slices from a loaf of pane rustica or another large, flat loaf of rustic white bread, such as ciabatta; or 8 slices from a batard, or fat baguette, cut on an extreme bias to yield v...Learn Morerusticaextra-virgin olive oilgarlic