Category: shellfish heads
Learn shellfish heads - Recipes
Learn shellfish heads - Recipes
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Sauteed Langoustine with Chardonnay Reduction - langoustines
Ingredients 20 langoustines (about 4 pounds) (You may substitute with king prawn, Australian Crayfish or large 2 to 3 oz.-shrimp with heads)1 oz. shellfish butter (see below)peppersea salt ("fleur de sel")5 she...Learn Morelangoustinesshellfish butterpepper