Ingredients 20 langoustines (about 4 pounds) (You may substitute with king prawn, Australian Crayfish or large 2 to 3 oz.-shrimp with heads)1 oz. shellfish butter (see below)peppersea salt ("fleur de sel")5 she...Learn More

Ingredients fish stock2 garlic cloves smashed but with skin intactvegetable oil1 onion peeled and diced1 leek dicedshort grain rice3/4 cup arborio ricefresh parsley minced10 langoustines or crawfish or jumbo sh...Learn More

Ingredients 1 piece dried seaweed, like dulse or kombu1/4 pound shucked oysters, with their juice1/2 cup fresh parsley leaves and small stems, roughly chopped1/2 cup plus 2 tablespoons neutral oil (like grapese...Learn More

Ingredients 4 tablespoons extra-virgin olive oil4 cloves garlic, crushed2 cloves shallot, crushed2 (1/2 to 3/4 pound) whole red mullets, cut in half, scaled with head and tails removed1 (1 1/4 pound) whole orat...Learn More