Category: Shirasu
Learn Shirasu - Recipes
  1. Microwaved Fried Rice with Wakame Seaweed - rice

    Ingredients 2 rice bowls worth Hot cooked rice3 tbsp Shirasu2 tbsp Dried wakame seaweed1/2 thumb Ginger3 tsp Sesame seeds2 tsp Sesame oil2 tsp Sake2 tsp Soy sauceMethodRehydrate the dried wakame seaweed, drain ...Learn More
    riceShirasuginger
  2. Japanese Pasta with Shirasu and Cabbage Pasta - Pasta

    Ingredients 2 servings pasta1 cabbage leaf1 cup Kama-age shirasu (boiled baby sardines)1-2 sheets nori seaweed2 green shiso leaves2 tablespoons salt1 teaspoon soy sauce1 teaspoon each of olive oil and butterTo ...Learn More
    PastacabbageShirasu
  3. Marinated Tuna Rice Bowl - sashimi-grade tuna

    Ingredients 1 Fresh sashimi grade tuna (as desired)1 Boiled shirasu (as desired)1 Shredded nori seaweed (to taste)1 Shiso leaves (as needed)1 White sesame seeds (to taste)1 Green onions (to taste)3 tbsp Soy sau...Learn More
    sashimi-grade tunaShirasuwhite sesame seeds
  4. Seven Colored Mixed Black Rice - white rice

    Ingredients 360 ml White rice2 tbsp Black rice10 cm Kombu for dashi stock1 tbsp Sake1 tsp Salt1 [a] 100 grams [b] 50 grams Edamame (can be frozen) [A] with pod [B] pods removed50 grams Canned corn1/8 Carrots (3...Learn More
    white riceblack ricestock