Category: Shirasu
Learn Shirasu - Recipes
Learn Shirasu - Recipes
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Microwaved Fried Rice with Wakame Seaweed - rice
Ingredients 2 rice bowls worth Hot cooked rice3 tbsp Shirasu2 tbsp Dried wakame seaweed1/2 thumb Ginger3 tsp Sesame seeds2 tsp Sesame oil2 tsp Sake2 tsp Soy sauceMethodRehydrate the dried wakame seaweed, drain ...Learn MorericeShirasugingerJapanese Pasta with Shirasu and Cabbage Pasta - Pasta
Ingredients 2 servings pasta1 cabbage leaf1 cup Kama-age shirasu (boiled baby sardines)1-2 sheets nori seaweed2 green shiso leaves2 tablespoons salt1 teaspoon soy sauce1 teaspoon each of olive oil and butterTo ...Learn MorePastacabbageShirasuMarinated Tuna Rice Bowl - sashimi-grade tuna
Ingredients 1 Fresh sashimi grade tuna (as desired)1 Boiled shirasu (as desired)1 Shredded nori seaweed (to taste)1 Shiso leaves (as needed)1 White sesame seeds (to taste)1 Green onions (to taste)3 tbsp Soy sau...Learn Moresashimi-grade tunaShirasuwhite sesame seedsSeven Colored Mixed Black Rice - white rice
Ingredients 360 ml White rice2 tbsp Black rice10 cm Kombu for dashi stock1 tbsp Sake1 tsp Salt1 [a] 100 grams [b] 50 grams Edamame (can be frozen) [A] with pod [B] pods removed50 grams Canned corn1/8 Carrots (3...Learn Morewhite riceblack ricestock