Ingredients 1/2 ripe white peach3 shiso leaves, plus 1 more for garnish (see note)3/4 ounce freshly squeezed juice from 1 to 2 limes1 barspoon agave syrup (see note)1 ounce St. Germain Elderflower liqueur1 ounc...Learn More

Ingredients Potato Salad with Edamame and Shiso(makes 4-6 servings)1 1/2 - 2 lbs potatoes, boiled until tender and coarsely chopped4 eggs, hard-boiled (can be in the same pot as the potatoes!), peeled and coars...Learn More

Ingredients 1 side of salmon, skinless and pin-boned6 tablespoons Shiso leaves, chiffonade2 tablespoons minced orange peelSalt and pepper2 tablespoons ancho powder1 cup vegetable oil2 tablespoons butterMethodBe...Learn More

Ingredients 1/2 cup hoisin sauce1/4 cup light brown sugar1/4 cup soy sauce3 garlic cloves, very finely chopped2 tablespoons finely grated fresh ginger2 tablespoons rice vinegar1 tablespoon sambal oelek or other...Learn More

Ingredients 8 ounces feta cheese, in 1/4 inch cubes5 shiso leaves2 cucumbers, peeled seeded and cut in 1/4 inch cubes1/4 cup red onion, sliced extremely thin1/4 cup extra virgin olive oil1 tablespoon rice vineg...Learn More

Ingredients 1 clove garlic, peeled1/4 red Thai bird's eye chile1/4 cup fish sauce1/4 cup sugar1 tablespoon fresh lime juice1/4 cup Thai rice flour1 small scallion, very thinly slicedPinch fine sea saltPinch gro...Learn More