Category: State
Learn State - Recipes
Learn State - Recipes
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Veal Scaloppine Sauterne Recipe - veal cutlets
Ingredients 2 lbs. veal cutlets, sliced wafer-thinSeasoned flour2 tbsp. extra virgin olive oil or possibly salad oil1 c. beef or possibly chicken broth1/2 pound mushrooms, thinly sliced1 bay leafParsley1/2 c. N...Learn Moreveal cutletsflourextra-virgin olive oilHatcher Crackers - crackers
Ingredients saltine crackersNew York state extra sharp cheese (10 oz.)ground red pepperMethodPlace crackers neatly on SilverStone (nonstick) cookie sheet. Crackers must fit tightly so cheese will not run betwee...Learn MorecrackersStateground red pepper