Category: Swiss dark chocolate nougat
Learn Swiss dark chocolate nougat - Recipes
  1. Coffee-Cranberry Fudge - boiling water

    Ingredients 2 Tbsp. boiling water1 Tbsp. MAXWELL HOUSE Instant Coffee4 Swiss dark chocolate nougat bars (3.52 oz. each), chopped1/2 cup butter1/2 cup chopped dried cranberriesMethodLine 8-inch square pan with f...Learn More
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