Category: tart jam
Learn tart jam - Recipes
  1. Individual Apple Tart - pastry

    Ingredients 2 1/23 ounces Pastry Dough (page 226)1 heaping tablespoon tart jam or jelly (I use my own Gooseberry Jam, page 240)1 tart appleAbout 2 teaspoons sugarMethodRoll the pastry out into a circle, about 6...Learn More
    pastrytart jamapple
  2. Danish Jam Cookies - butter

    Ingredients 1 c. butter or margarine1/2 c. sugar1/2 c. Karo light or dark corn syrup2 eggs, separated2 1/2 c. flour2 c. finely chopped walnutstart jam or jellyMethodIn a large bowl, with mixer at medium speed, ...Learn More
    buttersugarlight