Ingredients Salad:4 ounces tender, thin green beans1 Yukon Gold potato, peeled and cut into 1/2-inch dice1 tablespoon olive oil3 ounces oil-packed tuna, drained1/2 cup cherry tomato halves1/2 cup pitted nicoise...Learn More

Ingredients 2 c. squash, cooked until tender2 oz. pimiento2 carrots, grated1 small onion, finely chopped1 can cream of celery or chicken soup1 c. sour cream1 small pkg. herb seasoned stuffing mix1/2 stick marga...Learn More

Ingredients 1 pound small dried white beans (cannellini or Great Northern)8 cups water2 tablespoons fresh sage, or use 2 teaspoons each in dried form2 tablespoons fresh rosemary, or use 2 teaspoons in dried for...Learn More

Ingredients 1 1/4 cups all purpose flourAbout 1/2 cup cold water (or just use about 40 store-bought round dumpling wrappers made from flour-and-water, about 2 1/2 inches in diameter)Potato flour or cornstarch f...Learn More

Ingredients 1 pound tender, young dandelion greens (about 10 loosely packed cups)6 tablespoons extra-virgin olive oil1/4 cup sliced almonds, toasted2 tablespoons red-wine vinegar1 teaspoon honeySaltFreshly grou...Learn More

Ingredients 10-12 slices French Bread, cut into 1" cubes (approx. 1 loaf/baguette)1 Tbls. extra-virgin olive oil10 oz. breakfast sausage16 eggs6 cups milk1 bunch green onions, finely chopped4 roasted red pepper...Learn More