Category: turbot fillets
Learn turbot fillets - Recipes
Learn turbot fillets - Recipes
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Stuffed Turbot Provencal - brine-cured black olives
Ingredients 4 boiled artichoke hearts, recipe follows, cut into 1/2-inch dice1/2 cup roughly chopped brine-cured black olives2 tablespoons olive oil2 tablespoons minced fresh parsley1 tablespoon minced shallots...Learn Morebrine-cured black olivesolive oilparsley