Category: USUKUCHI
Learn USUKUCHI - Recipes
Learn USUKUCHI - Recipes
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Marinated Jellyfish with Cucumber Salad - rice wine vinegar
Ingredients 1 cup rice wine vinegar1/4 cup Dashi (page 40)1 tablespoon usukuchi (light-colored Japanese soy sauce)1/4 cup plus 1 teaspoon sugar1 teaspoon saltPinch of ichimi togarashi (Japanese red pepper flake...Learn Morerice wine vinegarUSUKUCHIsugar