Category: varieties
Learn varieties - Recipes
  1. Herb Samgyupsal W Garlic N Onion - pork belly strips

    Ingredients 2 lb pork belly strips or pre-cut1 tsp thyme (fresh or dry)1 tsp dill weed (fresh or dry)1 tsp rosemary (fresh or dry)1 tsp garlic powderlettuce varieties (red leaf lettuce, perilla leaves, Boston b...Learn More
    pork belly stripsthymedill
  2. Bun Chay Vietnamese Veggie Rice Vermicelli Salad - Salad

    Ingredients Salad1 lb rice vermicelli, cooked, rinsed, dried and cool1 English cucumber, julienned (or 2 Persian)4 scallions, thinly sliced3 cups lettuce, cut small (use at least 2 varieties to make it more tas...Learn More
    Saladrice vermicellicucumber