Category: veal demi glace
Learn veal demi glace - Recipes
Learn veal demi glace - Recipes
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Pork Tenderloin With Dried Fig and Mushroom Sauce - porcini mushroom
Ingredients 12 ounce dry porcini mushroom1 cup boiling low sodium chicken broth or 1 cup boiling water2 tablespoons olive oil3 tablespoons unsalted butter12 lb shiitake mushroom, wiped clean and tough stems rem...Learn Moreporcini mushroomboiling low-sodiumolive oilVegetable-Stuffed Loin of Veal with Sweetbreads - veal sweetbreads
Ingredients 4 lb veal sweetbreads1 tablespoon plus 1 teaspoon salt1/2 cup shelled pistachios (not dyed red; 2 oz)1 tablespoon olive oil5 tablespoons unsalted butter2 oz thinly sliced lean pancetta, chopped1 med...Learn Moreveal sweetbreadssaltpistachiosRoast Quail With Fresh Figs - onion
Ingredients 1 medium onion, finely chopped2 celery ribs, finely chopped1 large garlic clove, finely chopped1/2 stick (1/4 cup) unsalted butter1/3 cup veal demi-glace2 tablespoons chopped fresh tarragon1 tablesp...Learn MoreonioncelerygarlicQuail in an Omelet Beggars Purse - salt
Ingredients 4 quails, boned (approximately 3 ounces each)Salt and pepper as desired6 ounces of goose-liver mousse (see note)1 tablespoon salad oil4 slices bacon1 medium carrot, scraped and diced (1/2 cup)2 medi...Learn Moresaltmoussesalad oil