Ingredients 8 veal scaloppinesaltpepperall purpose flour2 tablespoons unsalted butter2 tablespoons vegetable oil1/4 cup dry white wine1 teaspoon minced garlic1/2 cup chicken broth2 tablespoons fresh lemon juice...Learn More

Ingredients Twelve 2-ounce slices veal scaloppine, pounded very thin24 sage leaves12 thin slices prosciutto (about 1/2 ounce each)All-purpose flour, for dredgingSalt and freshly ground pepper1/4 cup extra-virgi...Learn More

Ingredients 6 tablespoons unsalted butter1/4 cup extra-virgin olive oilAll-purpose flour, for dredging8 slices veal scaloppine (about 1 1/2 pounds)1/2 teaspoon kosher salt6 large leaves fresh sage1 pound mixed ...Learn More