Ingredients 14 cup shredded lettuce14 cup sliced ripe olives18 cup sliced onion (any variety)18-14 cup sweet pepper12 inches hoagie rolls (I prefer wheat)2 slices soy cheese (American)1 -2 tablespoon tangy vega...Learn More

Ingredients 5 medium Potatos1 can (29 oz.) plain natural tomato sauce4 cup Cabbage1 small Handful Carrot Chips16 oz Vegetable broth2 cup Daiya vegan nondairy cheddar shreads2 tbsp Earthbalance vegan (extra virg...Learn More

Ingredients 1/2 cup quinoa2 large skinless, boneless chicken breasts (about 18 oz.)2 Tbsp. extra-virgin olive oilFreshly ground black pepper1 cup vegan or regular mayonnaise2 Tbsp. fresh lime juice2 tsp. culina...Learn More

Ingredients Savory Vegan Sweet Potato Biscuits6 tablespoons tablespoons unsweetened soy, almond, or rice milk1 teaspoon apple cider vinegar3/4 cup sweet potato puree (homemade or store-bought; substitute pumpki...Learn More

Ingredients 3 tablespoons oil, preferably grapeseed or canola4 medium yellow onions, finely sliced (4 cups)Pinch salt3 large cloves of garlic, minced1 tablespoon onion powder1 teaspoon celery salt1 tablespoon v...Learn More

Ingredients 1 (10 ounce) can chickpeas1 medium sized onionvegan mustardrelish (makes it sweeter) (optional)2 slices vegan bread (Rye is great with this)MethodCut up onion into small pieces Throw everything toge...Learn More

Ingredients 3 red apples cored and very thinly slice1/3 cup sugar1 teaspoon ground cinnamon1 sheet puff pastry frozen vegan, thawed1/3 cup water1 teaspoon powdered sugar optionalMethodPreheat oven to 300 degree...Learn More

Ingredients 1 packages Melissas Brand Extra Firm organic Tofu2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)1 Habanero Pepper1 Jalapeno Pepper1 small Handful of Spinach Leaves1 small Handful of Carr...Learn More

Ingredients 2 sweet potatoes (about 1 lb each)1 1/2 cups vegan bbq sauce or 1 1/4 cups bbq sauce plus 1/4 cup sriracha4 slices toast2 cups slaw salad mix2 tablespoons vegan mayo1/2 tablespoon vinegar1/2 teaspoo...Learn More