You may also like
Categories:
cooking oil crab delights vegetables garlic powder ground ginger soy sauce noodles green pepper butter condensed cream milk American cheese shrimp bread crumbs butter
Viewed: 10 - Published at: 7 months agoIngredients
- 1 Tbsp. cooking oil
- 1 pkg. Louis Kemp crab delights
- 1 1/2 c. Oriental vegetables or 10 oz. pkg. frozen Oriental style vegetables
- 1/2 tsp. garlic powder
- 1/2 tsp. ground ginger
- 2 Tbsp. low sodium soy sauce
- 2 c. medium noodles (about 4 oz.)
- 1/4 c. fresh or frozen chopped green pepper
- 2 Tbsp. butter or margarine
- 1 (10 1/2 oz.) can condensed cream of shrimp soup
- 1/3 c. milk
- 1 c. shredded sharp process American cheese (4 oz.)
- 2 (4 1/2 oz.) cans shrimp, drained (1 3/4 c.)
- 3/4 c. soft bread crumbs (1 slice)
- 1 Tbsp. butter or margarine, melted
Method
- Advance preparation:
- Cook noodles in boiling salted water until tender, but still firm, about 7 minutes.
- Drain noodles well. Meanwhile, in large saucepan, cook chopped green pepper in 2 tablespoons butter or margarine until tender.
- Stir in cream of shrimp soup and milk; heat, stirring constantly until bubbly.
- Add shredded cheese; stir until melted.
- Stir in drained shrimp and drained noodles.
- Turn into 1 1/2-quart casserole.
- Cover. Refrigerate up to 24 hours.
- Toss together soft bread crumbs and 1 tablespoon melted butter or margarine.
- Wrap and chill.
