Ingredients 12 cup water13 cup orange juice2 teaspoons sugar-free orange marmalade (or regular marmalade)13 cup Splenda sugar substitute12 teaspoon lemon, zest of (I used dried)1 12 tablespoons nonfat dry milk ...Learn More

Ingredients 3/4 c. water1/3 c. wheat flour1 Tbsp. dry milk1 tsp. salt2 Tbsp. corn meal2 1/2 Tbsp. molasses1 tsp. caraway seed1 c. white bread flour2/3 c. rye flour1 1/4 Tbsp. sugar1 1/4 Tbsp. butter1 Tbsp. and ...Learn More

Ingredients 3 c. wheat flour4 c. white bread flour2 1/4 c. lukewarm water2 pkg. yeast3 Tbsp. shortening1 Tbsp. salt1/4 c. honeyMethodDissolve yeast in lukewarm water.Add salt, shortening and honey; stir until d...Learn More

Ingredients 3 overripe bananas1/4 cup molasses2 tablespoons butter3 cups white bread flour1/2 cup white bread flour, to adjust moisture content1/3 cup powdered milk3/4 teaspoon salt2 1/4 teaspoons active dry ye...Learn More

Ingredients 400 g white bread flour (or 350g)12 teaspoon salt50 g sugar3 g fast rise yeast (about 1 teaspoon)2 eggs12 teaspoon vanilla extract12 lemon, zest of, grated14 teaspoon ground cinnamon125 ml lukewarm ...Learn More

Ingredients 2 tablespoons sourdough starter1 cup white bread flour1/2 cup rye flour1 1/2 cups water1/2 cup malt beer1 1/2 teaspoons salt1 tablespoon brown sugar, packed2 tablespoons butter, melted1 1/2 cups rye...Learn More

Ingredients 280 ml warm water (approx 38 celsius)10 g powdered milk (approx 1 generous Tblsp)400 g white bread flour (16 oz or 3 cups)15 g granulated sugar (1 Tblsp)10 g corn oil (1 Tblsp) or 10 g sunflower oil...Learn More