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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 3 overripe bananas
- 1/4 cup molasses
- 2 tablespoons butter
- 3 cups white bread flour
- 1/2 cup white bread flour, to adjust moisture content
- 1/3 cup powdered milk
- 3/4 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- cinnamon (optional) or spices (optional)
Method
- Layer ingredients in machine in the order listed or as per your machines instructions.
- Set to 1.5 lb loaf and press start.
- Towards the end of the mix cycle your dough ball should move freely in the machine without sticking to the sides (needs more flour) and should pick up all the loose ingredients (needs more water). One your dough ball looks fine you can let the machine do the rest of the work for you.
