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Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
- 1 cup water
- 3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
- 1 can (170 g) tuna, drained, flaked
- 1-1/3 cups instant white rice, uncooked
- 1/4 cup Kraft 100% Parmesan Grated Cheese
Method
- Bring soup and water to boil in large skillet on medium-high heat.
- Add vegetables and tuna; mix well.
- Return to boil, stirring constantly.
- Stir in rice and cheese; cover.
- Remove from heat.
- Let stand 5 min.
- Fluff with fork.
