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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 2 lbs lean ground turkey
- 1 (200 g) package seasoned stuffing mix, any variety
- 2 eggs, large
- 1 cup water
- Sauce
- 1 1/4 cups pasta sauce, any variety
- 1/4 cup fat free cream cheese
- 2 tablespoons fresh basil, chopped
Method
- Meatballs:
- Preheat oven 400°F.
- Spray a 15x10" pan with cooking spray.
- Mix ingredients until blended.
- Shape into 1.5" balls.
- Bake for 16 to 18 minutes, or until cooked through.
- Freezes well.
- While waiting for the meatballs to bake in the oven, cook the sauce.
- For sauce:
- Heat skillet to medium high.
- Combine sauce ingredients.
- Stirring, cook for 3 minutes, until heated through.
- Serve over meatballs.
