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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 1 quart granola cereal, without raisins
- 3 cups sugar
- 5 cups all-purpose flour
- 2 tablespoons baking soda
- 1 cup vegetable oil
- 1 quart buttermilk
- 4 eggs
- 1 pint blueberries
Method
- Mix together the granole, sugar, flour and baking soda.
- Set aside.
- Mix together the vegetable oil, buttermilk and eggs.
- Add the dry ingredients gradually just until moistened.
- Pour into lined cupcake tins, filling each about 2/3 full.
- Drop 4 berries into each cupcake cup and use a fork to push berries down into the batter until covered.
- Bake at 350 for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
