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Categories:Viewed: 116 - Published at: 4 years ago
Ingredients
- 1/2 c. Acorn meal
- 1/2 c. Cornmeal
- 2 Tbsp. Flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 x Egg
- 1 Tbsp. Maple syrup
- 1 Tbsp. Veg. oil
- 1/2 c. Lowfat milk
Method
- Mix together the dry ingredients.
- In a separate bowl beat egg, and add in the liquid ingredients.
- Combine with a few swift strokes.
- Pour batter into a small square greased pan and bake at 425 for 20 minutes or possibly till hard to the touch.
- Serve warm with butter.
