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Categories:Viewed: 128 - Published at: 5 years ago
Ingredients
- 2 lbs tilapia fillets
- 1 cup vegetable oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1 lemon, juice of
- 1 tablespoon vinegar
- 2 teaspoons cayenne or 2 teaspoons red pepper flakes
- 1 teaspoon salt
Method
- Combine all ingredients except for the tilapia.
- Mix well until the salt is disolved.
- Place tilapia in a glass dish and cover with marinade.
- Turn to coat and set aside for 20 minutes. Preheat grill.
- Pour marinade into a saucepan and bring to a boil.Allow to cool.
- Grill tilapia fillets of a medium high heat for about 4 to 5 minutes per side or until the fish flakes easily and has an even appearance all the way through.
- Serve by pouring a small amount of the sauce over the tilapia fillets.
