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Categories:
flour salt ground black pepper extra-virgin olive oil onions red wine chili sauce brown sugar apple cider vinegar Worcestershire sauce mustard chili powder flour red wine
Viewed: 92 - Published at: 8 years agoIngredients
- 2 tablespoons flour
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 lbs beef short ribs
- 2 tablespoons extra virgin olive oil
- 2 onions, sliced
- 1 cup red wine
- 1 cup chili sauce
- 6 tablespoons brown sugar
- 6 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 4 tablespoons flour
- 1/2 cup red wine
Method
- Mix flour, salt & pepper. Coat ribs with the mixture.
- In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.
- In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture.
- Cover & cook on low for 6 hours.
- Remove ribs to a platter and keep warm.
- Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened.
- Pour sauce over ribs and serve immediately!
