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Categories:
beef flour tortillas Longhorn cheese green bell pepper tomatoes shredded lettuce ground cumin ground garlic salt pepper
Viewed: 23 - Published at: 3 years agoIngredients
- 2 cans roast beef and gravy
- 1 doz. flour tortillas
- 1 c. Longhorn cheese, grated
- 1 green bell pepper, cut up
- 3 tomatoes, diced
- 1 c. shredded lettuce
- 1 tsp. ground cumin
- 1 tsp. ground garlic powder
- 1 tsp. Lawry's seasoning salt
- 1/2 tsp. pepper
Method
- Over low flame, in 5-quart cooking pot, add cans of roast beef and gravy, chopped green bell pepper and 2 diced tomatoes (save the last tomato for adding to Burritos when rolled), 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon seasoning salt and 1 teaspoon pepper.
- Cook over low flame, covered, until bell pepper is soft.
- Stir occasionally.
- When meat mixture is cooked, heat tortillas, then one tortilla at a time.
- Add meat mixture, 2 tablespoons cheese, 1 tablespoon tomatoes, 1 tablespoon shredded lettuce and roll.
- You can also add your own favorite taco sauce.
