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Categories:
linguine salad shrimp parsley garlic oregano sweet butter Parmesan cheese lemon juice red pepper white wine
Viewed: 62 - Published at: 8 years agoIngredients
- Linguine
- 1/2 plus pkg. salad shrimp
- 1 pt. half & half
- 2 tbsp. parsley, chopped
- 2 garlic cloves, minced
- 2 tbsp. oregano
- Sweet butter
- 1/2 c. plus fresh grated Parmesan cheese
- Lemon juice, fresh squeezed
- Pinch of crushed red pepper
- Splash of dry white wine
Method
- Brown shrimp in olive oil, lemon juice, garlic, oregano and dry white wine (4 to 5 minutes).
- Pour in half and half, parsley, and sweet butter.
- Add pinch of red crushed pepper.
- Stir in shrimp mixture and mix in Parmesan to desired taste level.
- Heat through.
- Mix in with cooked linguine.
