All-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji - koji

Method

• Combine the shio-koji and amazake at a ratio of 1 part shio-koji to 2 parts amazake, mix together and store in the refrigerator.
• If using store-bought "concentrated" amazake that is supposed to be diluted with twice the amount of water before consuming, use it without diluting..
• To make tamagoyaki without dashi: Combine 3 eggs with 1.5 tablespoons shio-koji, then fry tamagoyaki as usual.
• It will make a moist texture similar to a dashi-maki omelette.
• Also try this recipe: Shio-koji & Amazake Toma-tofu.
• or, try Shio-koji & Amazake Dressing] on a Daikon Radish and Persimmon Salad.
• Although this recipe has the ingredients separately listed, it is the same amount as using 3 tablespoons of sweet shio-koji.
• I also recommend these recipes: Cod Marinated in Sweet Shio-Koji with a Shio-Koji & Amazake Blendm
• or, try Blanched Nanohana with a Vinegar Sauce Aroma of Spring using Sweet Shio-Koji.