Category: koji
Learn koji - Recipes
Learn koji - Recipes
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Shio-Koji Diced Steak Served with Ponzu - thigh meat
Ingredients 100 grams Beef thigh meat (for steak)1 dash less than 1 tablespoon Shio-koji1 PonzuMethodMarinate the beef with shio-koji and leave it for 1/2-1 day.Pre-heat the frying pan for 10 minutes and then p...Learn Morethigh meatkojiPonzuHomemade Miso - soy beans
Ingredients 150 grams Soy beans200 grams Kome koji (Rice koji)75 grams Salt2 medium A storage bag (a zip-top bag or similar)MethodRinse the soy beans about 4 times, and soak overnight in plenty of water.Drain o...Learn Moresoy beanskojisaltShio-Koji & Sake Lees Hot Pot - stock
Ingredients 1000 ml Japanese Dashi soup stock80 grams Sake lees50 grams Saikyo miso1 tbsp Usukuchi soy sauce1 tsp Kombu tea (granules)1 Chicken (thigh, drumettes, or other cut of your choice)1 tbsp Shio-koji50 ...Learn MorestockleesmisoYellowtail with Shio-Koji Steamed in a Microwave - sake
Ingredients 2 large Yellow tail (buri)1 tbsp Sake2 tsp Shio-koji (salt-fermented rice malt)5 cm Daikon radish1/3 Carrot1 stalk Green onion1 tbsp Sake2 tsp Garlic soy sauce1 tsp Sesame oilMethodChop each yellow ...Learn MoresakekojiradishAll-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji - koji
Ingredients 100 grams Shio-koji200 grams AmazakeMethodCombine the shio-koji and amazake at a ratio of 1 part shio-koji to 2 parts amazake, mix together and store in the refrigerator.If using store-bought "conce...Learn MorekojiAmazakeEdamame Rice with Shio-Koji - koji
Ingredients 540 ml White rice150 grams de-shelled Edamame or frozen edamame2 tbsp Shio-koji1 1/2 tbsp Sake5 cm KombuMethodRinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.Add sa...Learn MorekojisakeHealthy Okra & Carrot Fried Chicken Tender Cutlets - chicken tenders
Ingredients 4 Chicken tenders4 Okra1 Carrot1 tbsp Shio-koji (salt fermented rice malt)1 dash Pepper1 Mayonnaise1 Panko1 Tomato sauce1 Pokka Lemon (lemon juice concentrate)1 Tabasco sauceMethodRemove any sinews ...Learn Morechicken tenderscarrotkojiFor Dolls Festival: Tri-colored Shrimp Cocktail Salad - shrimp
Ingredients 120 grams Boiled shrimp1 tsp Shio koji2 leaves Lettuce1 tsp Olive oil1 tsp Grated cheese60 grams Bean sprouts1/4 Apple1 tbsp Plain yogurt1/2 tsp Sugar1/2 tsp Lemon juice1 pinch Salt1/2 Tomato1 tbsp ...Learn Moreshrimpkojileaves lettuceReduced Salt Shio-Koji - koji
Ingredients 200 grams Dried koji50 grams Salt300 ml Lukewarm waterMethodAdd boiling water and salt to a rice cooker, and cool to 60C.Add the koji while breaking it up, and mix.Turn on the warming function, cove...Learn MorekojisaltwaterGarlic & Salt Yakisoba with Shio-Koji - noodles
Ingredients 2 servings Chinese-style noodles2 slice or 100 grams Bacon or thinly sliced pork offcuts1/3 Carrot (medium)2 Green peppers2 tbsp Hot water1 tsp Chicken soup stock granules or Weipa1 tbsp Shio koji1 ...Learn MorenoodlesbaconcarrotNatto Hand-rolled Sushi - koji
Ingredients 3 packs Natto3 packs Natto sauce (the sauce that comes with a pack of natto)1/2 tbsp Shio-koji1 Japanese leek50 grams Alfalfa3 sheets NoriMethodCombine the natto, the natto sauce, and the shio-koji....Learn MorekojialfalfaSalted Tofu - turn
Ingredients 1 block Firm tofu (or silken tofu that'll turn into a creamy, pudding-like texture )1 tsp Salt1 if using shio-koji, use 1 tablespoon *It's also delicious marinated in shio-koji for a boost of umami!...Learn Moreturnsaltkoji
